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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - March 12, 2010

Artisan Bread is a Hit!

Hi Jeanne,

My oldest daughter and I have had good luck with your Artisan Bread recipe. Were now playing with different seasonings to get the most flavorful loaves. I appreciate your mentioning where you go your pottery because Im using an old pampered chef bowl and tart dish which is quite heavy and cumbersome.

Thanks for the great recipe; its hard keeping some around the house.

Mary Brown

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