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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - November 27, 2009

Nutty Cinnamon Sticks

Serves: 9


        

  Download this recipe.

18 frozen rolls, thawed but still cold
1/3 cup butter, melted
1/2 cup sugar
1 1/2 teaspoons cinnamon
1/2 cup finely chopped pecans


Roll each roll into a 6-inch rope. Place butter in a shallow bowl. In another shallow bowl, combine sugar, cinnamon and pecans. Dip each rope into butter and then into sugar mixture. Place, about 2-inches apart, on two large sprayed baking sheets. Cover with plastic wrap and let rise 30-45 minutes. Remove plastic and bake at 350°F for 15-20 minutes or until golden brown.


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