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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - September 18, 2009

Just Take Our Word For It, Bread
by Patty Liston & Alice Osborne

Some things just defy explanation, such as this bread recipe. Who would have thought that these vegetables could actually make good bread? Give it a try!

Beet-Carrot Bread

Separate 3 eggs, beat yolks
Add 1 Cup butter
And 1 cups sugar, beat all together

Then beat in:
1 Cup Shredded beets
1 Cup Shredded Carrots
2 tsp Baking Powder
1 tsp Salt
Cup Chopped nuts(optional) either walnuts or pecans
2 Cups unsifted flour
1 tsp grated orange rind (don't skip the orange rind, it really makes this bread 'happen')

whip egg whites until fluffy and add last

Put into 2 greased and floured regular size loaf pans, Sprinkle batter lightly with a small amount of sugar

Bake at 375 F for 45 minutes


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