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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

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       Volume I - July 17, 2009

Roast Corn on the Cob

Serves: 6


        

  Download this recipe.

6 ears fresh sweet corn
6 tablespoons butter or margarine
6 ice cubes
Salt and pepper to taste
Additional butter or margarine, optional


Remove husk and silk from corn. Place each ear of corn on a piece of aluminum foil. Add 1 tablespoon butter and 1 ice cube. Wrap securely, twisting ends to make handles for turning. Place corn on grill. Cook for 25 minutes, turning once. Season with salt and pepper, and additional butter if desired.


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