Cook'n Club Home
Subscribe Now!

Cook'n Forum
HomeCook'n Archive
Give-Aways

I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


Priority Support



       Volume I - July 17, 2009


Vegetarian Fajitas

Serves: 8


  Download this recipe.

2 tablespoons oils
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 medium onion, sliced
1 (11-ounce) can vacuum-packed whole kernel corn, drained
1 large tomato, chopped
1/4 teaspoon salt
1/8 teaspoon pepper
8 (8-inch) flour tortillas, heated
Guacamole, sour cream and/or salsa, if desired


1. Heat oil in large skillet or wok over medium-high heat until hot. Add bell peppers and onion; cook and stir 2 to 3 minutes or until vegetables are crisp-tender. Add corn, tomato, salt and pepper; cook until thoroughly heated.

2. To serve, place 1/2 cup vegetable mixture in center of each warm tortilla. Top with desired toppings; roll up.




Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.






Terms & Conditions | Webmaster | Privacy Policy | Unsubscribe



© 2007 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656