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3/4 cup vegetable oil
1/2 cup onions chopped
1/4 cup splenda
3 tablespoons cider vinegar
1/2 teaspoon poppy seeds
1/2 teaspoon celery seeds
1/2 teaspoon salt
Hot pepper sauce to taste
1/2 head cabbage thinly sliced
1/2 head red cabbage thinly sliced
1. Place oil, onion, splenda, vinegar, poppy seed, celery seed, salt and hot pepper sauce in a blender container or food processor bowl; cover and blend or process until uniform.
2. In a large bowl, place cabbage. Add dressing and toss until well mixed.
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