Download this recipe.

4 cups shredded cabbage
2 oranges, peeled and cut into bite-size pieces
2 red apples, chopped
1 cup red seedless grapes halves
1/4 cup currants or raisins
1/2 cup mayonnaise or salad dressing
1/4 cup milk
1 tablespoon lemon juice
1 tablespoon sugar
1/8 teaspoon salt
1/2 cup chopped pecans, toasted


In a large bowl, toss cabbage, oranges, apples, grapes and currants; cover and refrigerate. In a small bowl, combine the mayonnaise, milk, lemon juice, sugar and salt; cover and refrigerate. Just before serving, stir dressing and pecans into salad.


© Copyright Reiman Publications, 1993-1997