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Round steak is among the leanest beef cuts. "Select" is the leanest grade of beef, with less fat than either "choice" beef or "prime" beef.
2 pounds boneless boneless beef top round steaks, about 1 inch thick
1/2 teaspoon grated limes peel
1/3 cup lime juice
1/4 cup tomato juice
1 tablespoon chopped fresh cilantro or parsley
2 teaspoons vegetable oil
1/4 teaspoon salt
1/8 teaspoon red pepper sauce
2 cloves garlic, finely chopped
Pierce beef with fork several times on both sides. Mix remaining ingredients in shallow nonmetal dish or heavy-duty resealable plastic bag. Add beef; turn to coat with marinade. Cover dish or seal bag and refrigerate at least 8 hours, but no longer than 24 hours, turning beef occasionally. Heat coals or gas grill. Remove beef from marinade; discard marinade. Cover and grill beef 4 to 5 inches from medium heat 25 to 30 minutes for medium doneness (160°), turning once. Cut beef across grain into thin slices.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.