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1/2 angel food cake
1 envelope whipped topping mix
6 ounces strawberry yogurt
1 pint strawberries sliced
3 kiwi fruits peeled and sliced
1/4 cup almonds, toasted, slivered
Tear cake into 3/4" pieces. Prepare topping mix as directed on package. Layer half the cake pieces, yogurt, whipped topping, strawberries, and kiwi fruit in a 2 qt serving bowl. Repeat layers and sprinkle with almonds. Garnish with whole strawberries if desired. Refrigerate at least two hours.
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