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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

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       Volume I - March 27, 2009

Rice and Monterey Jack Casserole

Serves: 6


        

  Download this recipe.

2 cups sour cream
3/4 cup prepared rice
1 (2-ounce) can diced green chilies
1 cup shredded Monterey Jack cheese


Combine sour cream, rice and chiles; arrange in layers with cheese in an ungreased 1-1/2 quart casserole dish. Bake at 350 degrees until heated through, about 15 minutes.


From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.



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