Cook'n Club Home
Subscribe Now!

Cook'n Forum
HomeCook'n Archive

I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


Priority Support

       Volume I - March 16, 2009

Strawberry Crumble Bars

Serves: 24


  Download this recipe.

2 cups Original Bisquick®
1 cup quick-cooking oats
3/4 cup packed brown sugar
1/2 cup margarine or butter, softened
1 cup strawberries spreadable fruit jam or preserves

1. Heat oven to 400°. Grease square pan, 9 x 9 x 2 inches. Mix Bisquick, oats and brown sugar in large bowl. Cut in margarine, using fork or pastry blender, until mixture is crumbly.

2. Press half of the crumbly mixture in pan. Spread spreadable fruit over crumbly mixture to within 1/4 inch of edges. Top with remaining crumbly mixture; press gently into fruit.

3. Bake 25 to 30 minutes or until light brown; cool. For bars, cut into 6 rows by 4 rows.
HIGH ALTITUDE (3500 to 6500 feet): Bake 27 to 32 minutes.

BETTY'S TIP: A drizzle of chocolate is an easy way to decorate the tops of these yummy crumble bars. Heat 1/4 cup semisweet chocolate chips and 1/2 teaspoon shortening in the microwave on High 1 to 2 minutes. Stir until completely melted, and drizzle over bars.

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.

Terms & Conditions | Webmaster | Privacy Policy | Unsubscribe

© 2007 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656