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Italian Tossed Salad
Serves: 2
 Download this recipe.
4 handfuls mixed greens
1/2 teaspoon salt
1 dash pepper
2 tablespoons Dominio di Bagnoli red wine vinegar
1/4 cup extra virgin olive oil
Place greens in a mixing or serving bowl. Sprinkle with salt, then add vinegar and toss. (Vinegar helps dissolve the salt.) Add extra virgin olive oil, fresh ground black pepper and toss well. Serve immediately.
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