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2 tablespoons spicy mustard
4 slices whole wheat or rye bread
1 tablespoon sunflower nuts
1 slice (1 1/2 ounces) mozzarella cheese, cut in half
1 slice (1 1/2 ounces) Swiss cheese, cut in half
1 slice (1 1/2 ounces) cheddar cheese, cut in half or 2 slices (3/4 ounce each) process American cheese
2 tablespoons margarine, butter or spread, softened
1. Spread mustard over 1 side of each bread slice. Sprinkle nuts over mustard on 2 bread slices. For each sandwich, place one half piece each of mozzarella cheese, Swiss cheese and Cheddar cheese on nuts. Top with remaining bread, mustard side down. Spread half of the margarine over tops of bread.
2. Place sandwiches, margarine sides down, in 10-inch skillet. Spread remaining margarine over tops of bread. Cook uncovered over medium heat about 5 minutes or until bottoms are golden brown, turn. Cook 2 to 3 minutes until bottoms are golden brown and cheese is melted.
From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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