Cream Cheese Chicken
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1 broiler-fryer chicken, cut up
2 tablespoons butter or margarine, melted
Salt and pepper
2 tablespoons italian herb dressing, dry
1 can cream of mushroom soup
6 ounces cream cheese cut into cubes
1/2 cup chicken broth
1 tablespoon onions, chopped
Brush chicken with butter and sprinkle with salt and pepper. Place in a crockpot and sprinkle dry mix over all. Cover and cook on low for 6 to 7 hours. About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan. Cook until smooth. Pour over the chicken and cover and cook another 45 minutes. Serve with sauce.
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