Baked Potato Bar
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Ground beef, browned
Prick potatoes with fork. Wrap them in foil. Fill Crock-Pot with 6 to 12 potatoes. Cover. Cook on Low 8 to 10 hours (High: 2 1/2 to 4 hours]. (Don't you dare add water!)
*Most microwaves have a potato setting now. Make sure you poke several holes in the skin with a fork and don't wrap them! If your microwave doesn't have the setting you can cook them for about 4 minutes per potato, or until soft. This makes for an easy, quick meal on nights when you haven't had time to plan ahead.
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