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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - December 20, 2008

Heavenly Chocolate Mousse Pie

Serves: 8

Download this recipe.

1 (14-ounce) can sweetened condensed milk
4 (1-ounce) squares unsweetened baking chocolate, melted
1 1/2 teaspoons vanilla extract
1 cup whipping cream
1 Keebler® Ready Crust® graham cracker pie crust

1. Chill small mixing bowl.

2. In large mixing bowl beat sweetened condensed milk, chocolate and vanilla on medium speed of electric mixer until combined. Refrigerate for 15 minutes.

3. Meanwhile, in chilled bowl beat cream on medium speed of electric mixer until soft peaks form.

4. Stir chocolate mixture. Fold whipped cream into chocolate mixture. Spread in crust. Refrigerate at least 4 hours or until set. Garnish as desired. Store in refrigerator.

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