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2 (16-ounce) cans whole cranberry sauce
1/4 cup packed brown sugar
2 tablespoons butter or margarine, softened
Double-crust pie shell (9 inches)
In a bowl, combine cranberry sauce, brown sugar and butter. Line pie plate with bottom pastry; add filling. Top with a lattice crust. Bake at 350° for 50-60 minutes or until the crust is lightly browned. Editor's Note: For a festively decorated pie, instead of making a lattice crust, use a cookie cutter to cut out Christmas tree shapes from the top pastry. Place the dough shapes on an ungreased baking sheet and bake at 350° for 10-15 minutes or until golden. Cool slightly; arrange on top of baked pie.
© Copyright Reiman Publications, 1993-1997
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