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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - November 29, 2008

Cheesy Italian Ravioli

Serves: 6

Download this recipe.

1/2 pound ground beef
1/2 pound bulk sweet Italian sausages
1 (15-ounce) container refrigerated marinara sauce
1 cup sliced fresh mushrooms
1 (14 1/2-ounce) can diced tomatoes with Italian seasoning, undrained
1 (9-ounce) package refrigerated cheese-filled ravioli
1 cup shredded mozzarella cheese or pizza cheese blend (4 ounces)

1. Heat oven to 375. Cook beef and sausage in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until brown; drain.

2. Stir marinara sauce, mushrooms and tomatoes into beef mixture. Pour half of sauce mixture into ungreased rectangular baking dish, 11 7 1 1/2 inches. Arrange ravioli in sauce in dish. Pour remaining sauce mixture over ravioli. Sprinkle with cheese.

3. Bake uncovered 20 to 25 minutes or until ravioli is tender and mixture is hot.

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