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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - November 29, 2008

Ham & Swiss Casserole

Serves: 6

  Download this recipe.

8 ounces sour cream
1 (12-ounce) package shredded Swiss cheese, divided
1 (8-ounce) package macaroni, cooked
3 cups cooked ham, chopped

In a small mixing bowl, combine sour cream and 3/4 of cheese together. In a lightly greased 13" x 9" baking dish, place macaroni and ham. Add sour cream mixture to baking dish; stir until blended. Top with remaining cheese. Bake, uncovered, at 350 degrees for 30 minutes or until bubbly.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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