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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

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       Volume I - October 20, 2008, 2008

Smothered Hash Browns

Serves: 8


Download this recipe.

1 medium onion, diced
3 tablespoons vegetable oil, divided
1 (16-ounce) package frozen shredded hash browns, thawed
1 teaspoon salt
1/2 teaspoon pepper
8 American cheese slices


Sauté onion in 1 tablespoon hot vegetable oil over medium heat 8 minutes or until tender. Stir together onion, hash browns, salt, and pepper in a large bowl.

Heat 1 tablespoon oil in a large non-stick skillet over medium-high heat. Drop hash brown mixture into 3 1/2-inch rounds. Cook, in batches, 5 minutes on each side, or until lightly browned, adding remaining oil as necessary. Press down with a spatula to flatten; top each round with a cheese slice. Cook 5 minutes.



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