I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.
3. Poke holes in top of meat loaf and pour sauce over top
6 Tbs. brown sugar
½ c. catsup
2 tsp. dry mustard
¼ tsp. nutmeg
Bake in over at 350 degrees for one hour.
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