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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - October 20, 2008, 2008

Turkey Club Squares

Serves: 6

  Download this recipe.

2 cups Original Bisquick®
1/3 cup mayonnaise or salad dressing
1/3 cup milk
2 cups cubed cooked turkeys
2 medium green onions, sliced (2 tablespoons)
6 slices bacon, crisply cooked and crumbled
1/4 cup mayonnaise or salad dressing
1 large tomato, chopped (1 cup)
1 cup shredded Monterey Jack-Colby cheese (4 ounces)

1. Heat oven to 450°. Grease cookie sheet. Mix Bisquick, 1/3 cup mayonnaise and the milk until soft dough forms. Roll or pat dough into 12 x 8-inch rectangle on cookie sheet. Bake 8 to 10 minutes or until golden brown.

2. Mix turkey, onions, bacon and 1/4 cup mayonnaise. Spoon over crust to within 1/4 inch of edges. Sprinkle with tomato and cheese.

3. Bake 5 to 6 minutes or until turkey mixture is hot and cheese is melted.

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