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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - March 21, 2008

Sweet Dreams

Serves: 5


        

  Download this recipe.

2 eggs white large, at room temperature
1 teaspoon vanilla extract
1/4 teaspoon cream of tartar
1/4 teaspoon salt
2/3 cup sugar
1 cup pecans chopped
1 cup semi-sweet mini chocolate chips or mint chocolate chips


Preheat oven to 275°. Grease cookie sheets.

Place egg whites, vanilla, cream of tartar, and salt in a large mixer bowl. With an electric mixer, beat at high speed until soft peaks form. Gradually add sugar and beat until very stiff and glossy and sugar is dissolved. By hand, fold in nuts and chips. Drop by well-rounded teaspoonfuls about 1 inch apart onto cookie sheets.

Bake 20 to 25 minutes or until set and dry to the touch. Cool cookies on cookie sheets 1 minute. Carefully transfer cookies to wire cooling racks to cool.

Store in an airtight container in a cool place.

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