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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

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       Volume I - December 28, 2007

Chocolate Turtle Cake

Serves: 15


        

  Download this recipe.

1 package Betty Crocker SuperMoist devil's food cake mix
1 1/3 cups water
1/2 cup vegetable oil
3 eggs
1 package (14 ounces) caramels
1/2 cup evaporated milk
1 cup chopped pecans
1 (6-ounce) bag semisweet chocolate chips (1 cup)


1- Heat oven to 350. Grease bottom and sides of rectangular pan, 13 x 9 x 2 inches, with shortening; lightly flour.

2- Make cake mix as directed on package, using water, oil and eggs. Pour half of the batter into pan. Bake 25 minutes.

3- Meanwhile, heat caramels and milk in 1-quart saucepan over medium heat about 10 minutes, stirring frequently, until caramels are melted. (Or place caramels and milk in 4-cup glass measuring cup. Microwave uncovered on High 2 minutes to 3 minutes 30 seconds, stirring once or twice.) Pour and spread caramel over warm cake in pan. Sprinkle with pecans and chocolate chips. Spread with remaining batter.

4- Bake 30 minutes. Run knife around side of pan to loosen cake. Cool completely, about 1 hour. Store covered at room temperature.


From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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