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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - December 28, 2007

Chicken Cordon Blue Chowder

Serves: 4


  Download this recipe.

2 (19-ounce) cans creamy potato and garlic soup, soup mixes
1 cup cubed cooked chicken
1 cup diced fully cooked ham
1 cup shredded Swiss cheese (4 ounces)
1 tablespoon chopped fresh chives

Heat soup, chicken and ham in 3-quart saucepan over medium-high heat 5 minutes, stirring occasionally. Slowly stir in cheese. Cook about 2 minutes, stirring frequently, until cheese is melted. Served topped with chives.

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