I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.
2 7-ounce cans tuna Albacore, drained
1 cup cheddar cheese diced
1/2 cup green olives sliced stuffed
4 scallion green scallions sliced
1/2 cup mayonnaise real
1 tablespoon tomato paste
8 hamburger buns poppyseed hamburger buns
Flake tuna and combine first 6 ingredients. Fill buns and wrap in aluminum foil. Bake in a preheated 350° F oven for 15 to 20 minutes. Serve in foil to keep good and hot.
Note: These freeze well. Bring to room temperature before baking.
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