Cheesy Pasta, Veggies and Beef
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1 pound ground beef
1 (1-pound) bag frozen pasta, broccoli, corn and carrots in garlic-seasoned sauce
1 (10 3/4-ounce) can condensed cheddar cheese soup
1/2 cup water
Cheese topping or cheese-flavored tiny fish-shaped crackers, if desired
1. Cook beef in 10-inch skillet over medium heat about 8 minutes, stirring occasionally, until brown; drain.
2. Stir frozen pasta and vegetable mixture, soup and water into beef. Heat to boiling; reduce heat. Cover and simmer 5 to 7 minutes, stirring occasionally, until vegetables are tender. Sprinkle with cheese topping.
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