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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - November 30, 2007

Cheesy Pasta, Veggies and Beef

Serves: 4

  Download this recipe.

1 pound ground beef
1 (1-pound) bag frozen pasta, broccoli, corn and carrots in garlic-seasoned sauce
1 (10 3/4-ounce) can condensed cheddar cheese soup
1/2 cup water
Cheese topping or cheese-flavored tiny fish-shaped crackers, if desired

1. Cook beef in 10-inch skillet over medium heat about 8 minutes, stirring occasionally, until brown; drain.

2. Stir frozen pasta and vegetable mixture, soup and water into beef. Heat to boiling; reduce heat. Cover and simmer 5 to 7 minutes, stirring occasionally, until vegetables are tender. Sprinkle with cheese topping.

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