Chicken and Dumplings
Download this recipe.
1 1/2 cups milk
1 cup frozen peas and carrots
1 cup cut-up cooked chicken
1 (10 3/4-ounce) can condensed cream of chicken soup and mushroom soup
1 cup Original Bisquick®
1/3 cup milk
Paprika, if desired
1. Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan.
2. Stir Bisquick and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture; reduce heat to low.
3. Cook uncovered 10 minutes. Cover and cook 10 minutes longer. Sprinkle with paprika.
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.