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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - November 16, 2007

Homestyle Macaroni and Cheese

Serves: 4

  Download this recipe.

2 cups prepared elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
3/4 cup milk
1/8 teaspoon salt
Pepper to taste
1/2 teaspoon dried, minced onions
1 cup shredded American cheese, divided
1 cup shredded Cheddar cheese, divided
1 cup sour cream
Paprika to taste

Pour macaroni in a 2-quart casserole dish; set aside. Melt butter in saucepan; whisk in flour, stirring until smooth. Gradually pour in milk; add salt, pepper and onion. Stir in 3/4 cup each of American and Cheddar cheeses, stirring until melted; pour over macaroni. Mix in sour cream; stir until combined. Top with remaining cheeses; sprinkle with paprika. Bake at 350 degrees until cheese is golden, about 25 to 30 minutes.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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