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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

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       Volume I - February 16, 2007

Tasty Apple Slaw

Serves: 2


        

  Download this recipe.

3/4 cup sour cream
1/4 cup sugar
3 tablespoons apple cider vinegar
2 tablespoons ranch salad dressing mix
1 8-ounce package cabbage and carrot coleslaw
3 green apples cored and sliced but not peeled
2 stalks celery
1 teaspoon salt
1/2 teaspoon pepper


May substitute commercial slaw dressing.

For the dressing: Whisk sour cream, sugar, vinegar, and ranch seasoning in large bowl until blended.

Add the cabbage, apples, celery, salt, and pepper. Toss with dressing to coat. Cover tightly and refrigerate for 15 minutes or up to 4 hours. Serve cold.


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