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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - February 16, 2007

Hot Dogs ‘n’ Crescents

Serves: 8

  Download this recipe.

1 3/4 cups Original Bisquick®
1/3 cup milk
1 tablespoon yellow mustard
3 tablespoons pickle relish, drained
2 slices process American cheese, eat cut into 4 strips
8 hot dogs

1. Heat oven to 425°. Grease cookie sheet. Stir Bisquick, milk and mustard until soft dough forms; beat 30 seconds. Place dough on surface sprinkled with Bisquick; roll in Bisquick to coat. Shape into a ball; knead 10 times.

2. Roll or pat dough into 13-inch circle; cut into 8 wedges. Place about 1 teaspoon pickle relish and 1 cheese strip on each wedge about 1 inch from rounded edge. Top with hot dog. Roll up, beginning at rounded edge. Place crescents, with tips underneath, on cookie sheet.

3. Bake about 12 minutes or until golden brown.

HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 450°.

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