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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - October 27, 2006

Buttering Bread Made Easy
by Alice Osborne



Use a Y-shaped peeler to remove slices of butter from the top of a rock-hard stick of butter (that comes straight from the refrigerator).

The peels can be laid on top of a slice of bread, so there's no need for spreading. That means no more clumps of butter and no more soft bread torn to pieces. Smart, huh?




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