Veggie Spiral Salad
This standout veggie pasta salad whips up in under 30 minutes. The secret to success: a homemade vinaigrette you'll want to use on absolutely everything.
Prep time:
Cook time:
Serves: 5
Calories per serving: 245
Ingredients:
Cook time:
Serves: 5
Calories per serving: 245
1 cup uncooked tricolor spiral pasta
1/2 cup chopped seeded cucumbers
1/2 cup thinly sliced celery
1/2 cup chopped red onions
1/2 cup sliced radishes
1/2 cup chopped tomatoes
1/2 cup sliced ripe olives, drained
1/2 cup shredded Swiss cheese
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 tablespoon Italian salad dressing mixes
2 tablespoons plus 1-1/2 teaspoons cider vinegar
2 tablespoons olive oil
Directions:
Cook pasta according to package directions. Meanwhile, in a large bowl, combine the cucumber, celery, onion, radishes, tomatoes, olives, cheese, garlic powder and pepper. Drain pasta and rinse in cold water; stir into vegetable mixture.
In a bowl, whisk the dressing mix, vinegar and oil. Drizzle over salad and toss to coat. Serve immediately or refrigerate.
Source: tasteofhome.com
In a bowl, whisk the dressing mix, vinegar and oil. Drizzle over salad and toss to coat. Serve immediately or refrigerate.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.