Garlic Knots
These novel garlic knots are handy because they can be made ahead of time and reheated when needed.
Prep time:
Cook time:
Serves: 2
Calories per serving: 295
Ingredients:
Cook time:
Serves: 2
Calories per serving: 295
1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup canola oil
3 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
Directions:
Preheat oven to 400°. Cut each biscuit into thirds. Roll each piece into a 4-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake until golden brown, 8-10 minutes.
In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.
Source: tasteofhome.com
In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.