Chocolate Chip Cookie Delight
This is a simple chocolate delight recipe for any type of occasion, and the pan always end up empty.
Prep time:
Cook time:
Serving size: 15
Calories per serving: 58
Ingredients:
Cook time:
Serving size: 15
Calories per serving: 58
1 tube refridgerator chocolate chip cookie dough (16-1/2 ounces)
1 package cream cheese (8 ounces) softened
1 cup confectioners' sugar
1 carton frozen whipped topping (12 ounces) frozen thawed divided
3 cups whole milk
1 package instant chocolate pudding mix (3.9 ounces)
1 package instant vanilla pudding (3.4 ounces)
chopped semisweet chocolate chips or chocolate curls
Directions:
Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13x9-in. baking pan. Bake at 350° until golden brown, 14-16 minutes. Cool on a wire rack.
In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-3/4 cups whipped topping. Spread over crust.
In a large bowl, whisk milk and pudding mixes for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with nuts and miniature semisweet chocolate chips if desired.
Cover and refrigerate until firm, 8 hours or overnight.
Source: tasteofhome.com
In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-3/4 cups whipped topping. Spread over crust.
In a large bowl, whisk milk and pudding mixes for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with nuts and miniature semisweet chocolate chips if desired.
Cover and refrigerate until firm, 8 hours or overnight.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
