Easy Apple Slaw with Apple Jalapeño Dressing

Slaw is a summer staple, and this recipe gives the classic a new twist with a sweet and spicy topping.

Prep time:
Serving size: 6
Calories per serving: 91

Ingredients:
2-14 ounce bags slaw mixes
3/4 cup golden raisins
1/4 cup finely chopped pickled jalapeños
1/4 cup finely chopped fresh cilantro
1/4 cup finely chopped fresh parsley
1/4 cup finley chopped fresh mint
2 red apples cored and julienned
1/4 cup jalapeño pickling juice
1/4 cup apple juice
1/2 teaspoon red chile flakes
1/2 teaspoon chili powder
salt and freshly ground black pepper


Directions:
For the slaw: In a large bowl, toss the slaw mix, raisins, jalapeños, cilantro, parsley, mint and apples.

For the dressing: In a medium bowl, whisk together the pickling juice, apple juice or cider, chile flakes, chili powder, a pinch of salt and a few grinds of pepper.

Pour the dressing over the bowl of slaw and toss to combine. Chill for 2 hours, stirring once while chilling. Serve chilled or at room temperature.

Source: foodnetwork.com


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