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5 Day Meal Plan
Newsletter Contributor since 2017
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Make sure to have at least 18 eggs hard boiled to use on day 2 for Classic Deviled eggs
and day 5 for Chunky Egg Salad.
Reserve 1 cup of diced ham to be used day 4 in Creamy Herbed Easter Ham and Pea
Use 6 of the eggs you hard-boiled on day 1 for today’s recipe.
Make the base of your Southern Banana Pudding, day 5, today to allow time to sit
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Use the remaining 12 hard-boiled eggs from day 1 in todays egg salad.
Use the banana pudding base you prepared the night before for today’s recipe.