Sauteed Sugar Snap Peas

Serves: 6

A great way to cook peas, you will love the crisp flavor!


Prep Time:
Cook Time:
Total Time:

Ingredients:

1 1/2 pound fresh sugar snap peas
1 tablespoon good olive oil
1 1/2 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
sea salt or fleur de sel, for serving

Directions:

Remove and discard the stem end and string from each sugar snap pod.

Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender.

Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.

Source: foodnetwork.com


blog comments powered by Disqus