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5 Day Meal Plan

    Leslie Tonks
    Newsletter Contributor since 2017
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DoveTailing Tips

Cook a large enough ham to have enough left over (approximately 1/2 pound) to be sliced and used in Breakfast Cornbread Casserole with Ham and Kale on day 2.

Prepare the mint infused vodka today so that it will be ready for the Candy Cane Cooler on day 3.

DoveTailing Tips

Use the leftover ham from day to make this breakfast casserole.

DoveTailing Tips

Use the mint infused vodka that you prepared on day 1 in todays cooler.

In preparation for tomorrow's Cheese Straws place the package of frozen pastry puffs in the fridge to thaw

DoveTailing Tips

Use the thawed puff pastry that you put in the fridge overnight for these bread sticks.

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