Vegetable Dip & Tray

Use your favorite vegetables, cut in sticks, slices, or bite sized pieces.

Yield: 1 tray
Prep Time:
Cook Time:
Total Time:

Ingredients:

16 ounces sour cream
1 packet ranch dressing mix (1 oz)
3 ounces jar bacon bits
1 cup shredded Cheddar cheese
VEGETABLES:
carrot, cut into sticks
celery, cut into sticks
broccoli florets
pea pods
assorted colored bell pepper, cut in strips
cherry tomatoes

Directions:

Mix well and refrigerate. Serve with veggies or chips.

Source: ashleemarie.com



Add Recipe to Cook'n



blog comments powered by Disqus