Easy Lemon Pudding
This lemon pudding couldn’t be easier. It’s made with just four ingredients: whipping cream, sugar, lemon zest, and lemon juice.
All you do is warm everything up, then let the pudding set. It’s like magic.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 cups | heavy whipping cream |
| 2/3 cup | granulated sugar |
| finely grated zest of 1 lemon | |
| 6 tablespoons | lemon juice |
| 1 cup | blueberries, raspberries, sliced strawberries or blackberries, to garnish |
Directions:
1 Warm the cream and sugar: In a medium saucepan over medium heat, stir together the cream, sugar and lemon zest. Bring to a boil. Adjust the heat to a gentle boil, and cook, stirring often, for 5 minutes.
Watch carefully and stir frequently to keep the cream from boiling over.
2 Add the lemon juice and continue to simmer for 5 more minutes. Stir frequently.
3 Take the pan off the heat and let the cream cool for 5 minutes.
4 Strain and chill. Strain the mixture through a fine-mesh strainer into a 4-cup liquid measuring cup or other container for easy pouring.
Pour into 4 four-ounce ramekins or pretty stemmed glasses.
5 Refrigerate, uncovered, for 2 to 3 hours, or until set. This pudding can also be prepared and refrigerated up to 2 days in advance. Top each glass with berries just before serving.
Source: simplyrecipes.com
