Oil Free Rainbow Roasted Vegetables
Serves: 4
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This recipe is the perfect side dish! I also love to eat these oil free rainbow roasted vegetables with brown rice and some soy sauce or tamari.
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Ingredients:
| 1 2/3 cups | chopped red bell peppers (250 g) |
| 2 cups | chopped carrots (250 g) |
| 1 1/3 cups | chopped yellow bell peppers (200 g) |
| 1 2/3 cups | chopped zucchini (250 g) |
| 1 cup | broccoli florets (100 g) |
| 1 cup | chopped red onion (200 g) |
| 1 tablespoon | dried thyme |
| balsamic vinegar to taste |
Directions:
Preheat the oven to 390 ºF or 200 ºC.
Place the chopped vegetables onto a baking sheet, add the thyme and balsamic vinegar to taste.
Bake for about 25 minutes or until the vegetables are cooked.
Source: simpleveganblog.com
