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Volume II
July 1, 2008

Save the Fat!

Dear Desi:

It's Summer and Grillin' time in Texas and we do lots of brisket here. I have learned that when you complete cooking a brisket and trim the fat off - SAVE THAT FAT! I put the pieces of fat through the meat grinder and put in small packages and freeze.

When getting ready for hamburgers - buy lean ground beef, add some of the brisket fat to your hamburgers, grill and enjoy. The fat from the brisket adds a great flavor - BUT MOST OF ALL...according to various medical resources the fat from the brisket improves the numbers of your GOOD CHOLESTEROL add some brisket fat and get healthy!

Jan Guthridge
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