Cook'n with Betty Crocker
Cook'n with Betty Crocker


Cook'n Recipe Organizer
Cook'n Download


Thank you so much for your awesome newsletters and software. I just wanted to let you know that I recommend your products every chance I get. My co-worker is looking for something to get her dad for a retirement gift and she thought it was such a great idea.

Dee Goss  

NEW Cook'n Club Weekly
• Current Issue
• HomeCook'n Archive


• Contact Info

Order today and
SAVE 10% ! Click here to find out how.

Volume II
July 1, 2008

Carb-Free Salmon Loaf

Dear Desi:

I have always tried to find new ways to lower the amount of carbs in various recipes. Joanna said her Salmon Loaf was like a Sloppy Joe. Here is a suggestions you might want to share with everyone:

In any loaf...salmon, meatloaf, etc. when you want to lower the carbs - instead of using crackers or bread crumbs try a bag of Pork Rinds. Check the bag to make sure that "0" zero carbs are listed on the package. Put the pork rinds in a plastic bag and crush with a rolling pin just as you would crackers - or you can do the same thing in your food processor.

Add these crumbs to the Salmon Loaf or meatloaf or whatever - it will add a great texture to your dish and you won't add a single carb!!!! Be sure you buy the plain variety, not won't be able to tell the difference between crackers or breadcrumbs.


Jan Guthridge
A Cook'n Club Member

Email your thoughts to us. Tell us about you and your family, and send us a picture. We'd love to hear from you...and who knows...perhaps you will be the star of the next newsletter!

Join the Cook'n Club!
An unbeatable value with exclusive benefits for members only.
Enjoy articles like this and many other benefits when you join the Cook'n Club.

Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us
| Link to Us

© 2007 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656
Powered by