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Volume II
May 27, 2004


A Recipe By Any Other Name

(Referring to last month's Wagon Wheels . . . )

Dan,

For a little background history: Back in 1946-47 I was First Cook in the U.S. Army. A soldier from the State of Texas asked me to cook what he called a "Goucho Egg" or Cowboy Egg. I have prepared them for our family for 57 years. We still enjoy them a few times a month. I have also found some restaurants serve what they call "Egg in a Nest." I hope my spelling in Spanish is correct.

--Ed Ross




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OTHER GREAT ARTICLES
Mystery Recipe: Sourdough Angel Food Cake
A Recipe By Any Other Name
Easter Sunrise Breakfast
Egg Peelers and More Wives' Tales
Pour It On
Misunderstanding
HomeCook'n Cover Page



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