Cook'n with Betty Crocker
Cook'n with Betty Crocker™


Cook'n Download
Cook'n Download


Thank you so much for your awesome newsletters and software. I just wanted to let you know that I recommend your products every chance I get. My co-worker is looking for something to get her dad for a retirement gift and she thought it was such a great idea.

Dee Goss  

• Current Issue
• Newsletter Archive


• Contact Info

Order today and
SAVE 10%! Click here to find out how.

Volume II
June 30, 2004

Egg Peeling Experience

Readers were quick to respond to last month's Egg Peeling Experience Caper. Thanks to Judith Nees, Nicole Bennett, and anonymous readers for finding this recipe.

Egg Peeling Experience

1-1/3 c flour
3/4 c sugar
1-1/2 tsp. baking powder
1/2 tsp. salt
1/4 c vegetable oil
1/4 c cold water
4 egg yolks
1/2 c sourdough starter
1/2 tsp. vanilla
1 tbsp fresh lemon juice
1/4 tsp. cream of tarter
4 egg whites

Mix and sift the first 4 ingredients; make a well and add: oil, water, egg yolks, sourdough starter, vanilla, and lemon juice. Beat until smooth. Now add the cream of tarter to the egg whites. Beat whites till they form very stiff peaks. Gently fold the flour mixture into the egg whites till well blended. Be sure to fold gently. Turn into an ungreased tube pan. Bake 1 hr in moderate oven (325-degrees F.) Cake should spring back when touched with finger. Immediately turn pan upside down, placing tube over neck of a bottle. Let hang until cool. Loosen with spatula to remove from pan.

Do you have something to share with other Cook'n readers? Email your thoughts to us. Tell us about you and your family, and send us a picture. We'd love to hear from you...and who knows...perhaps you will be the star of the next newsletter!

Mystery Recipe: Egg Peeling Experience
More Mystery Recipes
Egg Peeling Experience
Oh, Mother! earth
Pressure's On
LIVE VOTE: How old are your kids?
HomeCook'n Cover Page

Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us

© 2007 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656
Powered by