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Volume II
December 23, 2004


Sinking Muffin Fruits…? Problem Solved!

To keep muffin fruit (raisins, apricots, etc.) from sinking to the bottom, add the fruit to the DRY ingredients.  The flour coating will keep them where they belong.  THEN add your wet ingredients.

 

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OTHER GREAT ARTICLES
What to Do For a Flat Cake
Honey Gingerbread-a Christmas Treat!
A Christmas Story
Tricks to Whole Whet Flour
1954 Popular Mechanics Magazine
HomeCook'n Cover Page



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