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Volume I
January 28, 2003


Refresh Stale Bread


Refreshen day-old or several-day old bread by dampening a tea towel in hot water. Wring out the towel and wrap around the loaf. Place in a covered casserole dish, brown paper bag, or wrap in aluminum foil and bake at 300 degrees F. for 15-20 minutes.


* DVO welcomes your kitchen hints and cooking or nutrition questions! Email us and we'll post your hints and Q/A's in upcoming newsletters! *



--THE RECIPE BOX--
Tortilla Soup

--TABLE TALK--
The Substance Within the Loaf
Tips and Techniques of the Home Baker
Bread Making References
Spicing Up Breads

--KITCHEN REMEDY--
Refresh Stale Bread
Freeze Your Own Dough
Troubleshooting Bread

--JEST FOR FUN--
Pillsbury Doughboy Obituary
Software Problems
Actual Signs across the USA
Teachers

--FAMILY FUN-TIME IDEA--
DOUGH-ionary

--COOK'N TIP--
Unit Abbreviations




--NOTES FROM FOLKS--
Missing Ingredient
Missing Recipe


--COOKIE CRUMBS--
Falling for ...Dessert!



Copyright © 2007 DVO Enterprises, Inc.