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Veggie Picnic Salad

DVO Recipe Center
Serves: 12


This sweet salad is full of fresh fruits and vegetables and perfect for a summer picnic. It has a long list of ingredients, but is so simple to make.

   1 cup cooked and crumbled bacon
   4 cups broccoli florets
   1 cup chopped celery
   1 10-ounce bag frozen green peas, thawed
   1 cup sweetened dried cranberries
   1/2 cup chopped green onions
   1 cup green seedless grapes
   1 cup red seedless grapes
   1/2 cup slivered almonds
   1/4 cup white sugar
   1 teaspoon salt
   1/4 cup white wine vinegar
   2 tablespoons grated onions
   1/4 cup grated parmesan cheese
   1 1/2 cups mayonnaise


In a large bowl, toss together the bacon, broccoli, celery, peas, cranberries, green onions, green grapes, red grapes, and almonds. In a separate bowl, whisk together the sugar, salt, vinegar, grated onion, Parmesan cheese, and mayonnaise. Pour dressing over the salad. Gently toss to coat.

 


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