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1 pound thinly sliced grilled or broiled steak
2 large portobello mushrooms, sliced, sauteed or grilled
1 medium tomato, thinly sliced
1/2 red bell pepper, cut into thin strips
1/4 cup balsamic vinegar
Your choice of bread
Place the first 4 ingredients in a bowl or heavy plastic bag. Add balsamic vinaigrette. Refrigerate for at least 2 hours.
Place lettuce leaves on bread and top with the steak mixture.